Individuals with high cholesterol and high blood pressure are at risk for developing heart disease the leading cause of death but adopting a healthy lifestyle that includes exercise and a healthy diet can reduce it. Dietitians can guide you in making appropriate changes to your diet to lower your cholesterol level and improve your blood pressure. They may recommend healthier alternatives to the foods you are currently eating, suggest ways on how you can lose excess body fat, and give you tips on how to avoid eating foods that increase your risk for heart disease. Dietitians can guide and adjust a cancer patient’s diet to address various symptoms and nutritional concerns. For instance, some side effects of cancer treatment like swallowing difficulties, sore mouth and throat and taste changes may impact what you can eat and drink. A dietitian can help you get the most out of your limited food choices while ensuring your body’s nutritional needs are being met.
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