A dietitian can help you make the necessary adjustments to your diet so you can better manage your digestive and gastrointestinal condition. These adjustments may range from a reduced consumption of particular foods, replacement of these foods with more suitable foods, and supplements to complement your new diet and lower your risk for malnutrition. Depending on the severity of your food allergy or intolerance, a dietitian may recommend that you either limit your consumption or completely avoid eating the specific food(s) that your body cannot tolerate or digest. This dietary modification should not be done without the advice and supervision of a dietitian; otherwise, it will increase your risk for nutrient deficiency. A dietitian may suggest food substitutes and supplements to ensure that you are still receiving the right amount of nutrients even after you have removed these offending foods from your diet.
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